Devaila Broiler & Layer & Pig & Ruminant (konplèks metal asid amine)
Devaila (Bwouy, Kouch, Kochon, Ruminant)
Tablo 1. Garanti valè engredyan aktif (g/kg) & Karakteristik | ||||
Devaila kochon | Devaila Broiler | Kouch Devaila | Devaila Ruminant | |
Fe | 30 | 25 | 26 | 20 |
Zn | 25 | 40 | 25 | 30 |
Mn | 10 | 50 | 32 | 20 |
Ak | 10 | 4 | 9 | 10 |
mwen | 0.60 | 0.80 | 0.80 | 0.60 |
Se | 0.35 | 0.70 | 0.35 | 0.30 |
Co | —— | —— | —— | 0.30 |
Enstriksyon aplikasyon an | Kochon tete & Kochon elvaj: 800-1200g | 350-500g | Peryòd tabli byen bonè: 500-800g | Bèt bèf & mouton mouton: 400-600g |
Sann brit | 55-60% | 45-50% | 50-55% | 55-60% |
Pwoteyin brit | 20-25% | 20-25% | 20-25% | 15-20% |
Dansite (g/ml) | 1.0-1.2 | 1.0-1.1 | 1.0-1.1 | 1.0-1.2 |
Ranje gwosè patikil | 0.60mm pousantaj pase 90% | |||
Aparans | Poud nwa gri | |||
Pb≤ | 5 mg / kg | |||
Kòm≤ | 1 mg / kg | |||
Cd≤ | 1 mg / kg |
Avantaj pwodwi yo
Efikasite pwodwi
Valè pwodwi yo
Tès yo
Tablo 2. Tretman nan gwoup tès yo | ||
Non. | Gwoup | Tretman |
1 | A | Gwoup milti-vitamin |
2 | B | Gwoup Devaila + Milti-Vitamin |
3 | C | ITM Gwoup 1 + Milti-Vitamin |
4 | D | ITM Gwoup 2 + Milti-Vitamin |
Tablo 3. Kontni eleman tras nan diferan gwoup (g/kg) | |||
Eleman | Gwoup B | Gwoup C | Gwoup D |
Fe | 30 | 30 | 100 |
Ak | 8 | 8 | 15 |
Zn | 25 | 25 | 60 |
Mn | 10 | 10 | 40 |
mwen | 0.80 | 0.80 | 0.80 |
Se | 0.35 | 0.35 | 0.35 |
Tablo 4. Pèt VA nan 7d, 30d, 45d | |||
Gwoup | Pousantaj pèt nan 7d (%) | Pousantaj pèt nan 30d (%) | Pousantaj pèt nan 45d (%) |
A (Kontwòl) | 3.98±0.46 | 8.44±0.38 | 15.38±0.56 |
B | 6.40±0.39 | 17.12±0.10 | 28.09±0.39 |
C | 10.13±1.08 | 54.73±2.34 | 65.66±1.77 |
D | 13.21±2.26 | 50.54±1.25 | 72.01±1.99 |
Tablo 5. Tretman nan gwoup tès yo | |
Gwoup | Dòz |
A | ITM 1.2kg |
B | Devaila Broiler 0.5kg |
Tablo 6 Kwasans pèfòmans nan 8-36d fin vye granmoun | |||
Atik | ITM 1.2kg | Devaila Broiler 500g | P-valè |
Pousantaj siviv (%) | 97.6±3.3 | 98.2±2.6 | 0.633 |
Premye pwa (g) | 171.7±1.1 | 171.2±1.0 | 0.125 |
Pwa final (g) | 2331.8±63.5 | 2314.0±50.5 | 0.456 |
Pran pwa (g) | 2160.0±63.3 | 2142.9±49.8 | 0.470 |
Konsomasyon manje (g) | 3406.0±99.5 | 3360.1±65.9 | 0.202 |
Manje ak rapò pwa | 1.58±0.03 | 1.57±0.03 | 0.473 |
Tablo 7. Mineral kontni nan serom nan 36d fin vye granmoun | |||
Atik | ITM 1.2kg | Devaila Broiler 500g | P-valè |
Mn (μg/ml) | 0.00±0.00a | 0.25±0.42b |
|
Zn (μg/ml) | 1.98±0.30 | 1.91±0.30 | 0.206 |
Tablo 8. Tretman gwoup tès yo (g/kg) | ||||||
Atik | Gwoup | A | B | C (20%) | D (30%) | E (50%) |
Fe | Konplèks fèr asid amine | —— | 12 | 18 | 30 | |
Sulfat fèr | —— | 60 | ||||
Ak | Asid amine Copper Complex | —— | 2 | 3 | 5 | |
Sulfat kwiv | —— | 10 | ||||
Zn | Asid amine Zenk konplèks | —— | 16 | vennkat | 40 | |
Zenk sulfat | —— | 80 | ||||
Mn | Asid amine Manganèz konplèks | —— | 16 | vennkat | 40 | |
Sulfat Manganèz | —— | 80 |
Tablo 9. Efè diferan gwoup eksperimantal sou pèfòmans ponn poul ponn (pèyòd tès konplè) | ||||||
Atik | A | B | C (20%) | D (30%) | E (50%) | P-valè |
To tap mete (%) | 85.56±3.16 | 85.13±2.02 | 85.93±2.65 | 86.17±3.06 | 86.17±1.32 | 0.349 |
Pwa mwayèn ze (g) | 71.52±1.49 | 70.91±0.41 | 71.23±0.48 | 72.23±0.42 | 71.32±0.81 | 0.183 |
konsomasyon manje chak jou (g) | 120.32±1.58 | 119.68±1.50 | 120.11±1.36 | 120.31±1.35 | 119.96±0.55 | 0.859 |
Pwodiksyon ze chak jou (g) | 61.16±1.79 | 60.49±1.65 | 59.07±1.83 | 62.25±2.32 | 61.46±0.95 | 0.096 |
Rapò ze manje | 1.97±0.06 | 1.98±0.05 | 2.04±0.07 | 1.94±0.06 | 1.95±0.03 | 0.097 |
Pousantaj ze kase (%) | 1.46±0.53a | 0.62±0.15bc | 0.79±0.33b | 0.60±0.10bc | 0.20±0.11c | 0.000 |